Whole pearl millet, also known as bajra, cleaned and packed for everyday cooking.
Pearl millet, known across much of India as bajra, is a whole grain with a mild, nutty taste and a firm texture that holds its shape while cooking.
We clean and pack it for everyday kitchen use, so it goes straight from the pack to the mill, the pan or the pressure cooker.
Grind into flour for bajra roti and bhakri.
Cook whole as khichdi or a savoury porridge.
Blend into mixed-grain flour for parathas and thalipeeth.
Store in an airtight container in a cool, dry place, away from direct sunlight and strong smells. Use a clean, dry spoon each time.
Available
Whole kodo millet, also called kodra or varagu, ready for rice-style cooking.
Available
Whole barnyard millet, also called sanwa or kuthiraivali, quick to cook and light on the plate.
Available
Whole browntop millet, one of the less common Indian millets, cleaned and packed.
