Available
Pearl Millet
Whole pearl millet, also known as bajra, cleaned and packed for everyday cooking.
The GrainPa catalogue
Available
Whole pearl millet, also known as bajra, cleaned and packed for everyday cooking.
Available
Whole kodo millet, also called kodra or varagu, ready for rice-style cooking.
Whole little millet, also known as samai or kutki, with a fine, quick-cooking grain.
Whole barnyard millet, also called sanwa or kuthiraivali, quick to cook and light on the plate.
Whole browntop millet, one of the less common Indian millets, cleaned and packed.
A natural sweetener made from the sap of the coconut palm, with a soft caramel note.
Traditional jaggery, ground into a free-flowing powder that dissolves quickly.
Cookies baked with ragi flour and cocoa, made for tea time and lunch boxes.