Browntop millet is grown in far smaller quantities than the better known millets, so it is not always easy to find.
The cooked grain has a slightly chewy bite that works well in khichdi and in mixed-grain dishes.
Browntop Millet
Whole browntop millet, one of the less common Indian millets, cleaned and packed.
Suggested uses
Cook as khichdi with dal and vegetables.
Mix with other millets for a multigrain meal.
Use in upma and savoury porridge.
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight and strong smells. Use a clean, dry spoon each time.
