Coconut palm sugar is made by collecting the sap of the coconut palm flower and reducing it until it crystallises.
It has a soft caramel note and dissolves easily, so it can replace regular sugar spoon for spoon in most everyday recipes.
Coconut Palm Sugar
A natural sweetener made from the sap of the coconut palm, with a soft caramel note.
Suggested uses
Stir into tea, coffee and milk.
Use in baking in place of refined sugar.
Sprinkle over porridge, fruit or curd.
Storage
Store in an airtight container in a cool, dry place. Keep the container closed, as the sugar may absorb moisture in humid weather.