Jaggery powder is traditional jaggery ground fine, so there is no block to chip or grate before cooking.
It measures and dissolves like sugar, which makes it straightforward to use in daily cooking.
Natural Jaggery Powder
Traditional jaggery, ground into a free-flowing powder that dissolves quickly.
Suggested uses
Use in sweets, kheer, puran poli and laddoos.
Stir into tea, coffee or warm milk.
Balance the sourness in chutneys, sambar and amti.
Storage
Store in an airtight container in a cool, dry place. Keep away from moisture so the powder stays free-flowing.