These cookies are baked with ragi, the finger millet flour used in kitchens across India, together with cocoa.
They are made for tea time, lunch boxes and the after-school snack that has to be quick.
Ragi Chocolate Cookies
Cookies baked with ragi flour and cocoa, made for tea time and lunch boxes.
Suggested uses
Serve with tea, coffee or milk.
Pack in lunch boxes and travel bags.
Crumble over curd or ice cream.
Storage
Keep the pack sealed and store in a cool, dry place. Once opened, keep in an airtight container so the cookies stay crisp.